Today on the menu: La Choucroute

Ok ok ok, not very original, but I have a busy day

1- Take a pan with a bit of olive oil, and put in some chorrizzo, ham and red onions, stir fry. Take the Sauerkraut out of the jar, put in another pan with a lot of water and stir to rince off most of the vinegar and salt (depending on the brand you bought).  Transfer in a strainer and rinse under cold water, then put it in the pan with the chorrizzo, stir and cover for a while.

2- Eat !

Et voila, La Choucroute!!!!      Bon Appetit!

So until next,   GGrrrrrrrrrrr    Guy The Healthy Paleo Guy

About Guy Giard

www.guygiard.com
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