Tonight on the menu: Oyster Shrooms with Chops!

Tonight on the menu:

Oyster Shrooms with Chops!

Wow! just 4 ingredients!!!! How Paleo Guy can you get!!!!

So simple and so tasty, this is what I like about my Paleo way of life, no bland filler, no pasta, no breads, no potatos…. I mean these things can be good, but most of the time it’s what you put on top of them that gives it the taste. So here goes my recipe!

1- Take some cabbage leaves and cut them in 2 inch squares, and cover the bottom of the pan with them (oil the pan first!), but leave a space in the center so that the chops will be able to brown. Then cut 2 tomatoes in half, place them on top, then the pleurotte / oyster mushrooms (now you can speak french!), and finally the chops in the middle. That’s it! Put some herbs and cover!

2- Just before serving put a bit of goat cheese on the chops! I served it with a side dish of cucumbers and olives.

Then serve and enjoy!!!!!!Maim!!!!

So until next,   GGrrrrrrrrrrr    Guy The Healthy Paleo Guy

About Guy Giard

www.guygiard.com
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2 Responses to Tonight on the menu: Oyster Shrooms with Chops!

  1. Stephen says:

    So, when do we get read “Eating Simply Paleo” by Guy Giard???? lol

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